Dinner with Marly

My how time keeps flying by. You'll have to forgive me for not posting a real post in some time now. It seems a real post may not happen...

It's here! Per my last post, the fabulous reworked Carmine's chicken scarpiello recipe has arrived. My sister, D, had to do some ser...

1. Minneapolis/St. Paul visit Izzy's Ice Cream The "Izzy Scoop" is a baby scoop of ice cream on top of a regular scoop, and to...

Rather than Italian or Sushi, my favorite cuisine has long been New American. Ever since my first time at Gramercy Tavern (or maybe even ea...

Hello! This June I will be celebrating four years in Los Angeles. Wow! Time really does fly. Turns out sometime last year I stopped feeling ...

Bonjour and Hallo! Last week I returned from my 8th trip to Europe, and I wondered... Why do I keep going back to that part of the world...

Ever since my first trip to Seattle I’ve been inspired by local foods, as unique menu treasures from non-ubiquitous local restaurants are ha...