Friday, September 21, 2007
As you can tell from the last entry, I adore French food. Some favorite items include:
• Poulet frites (crispy roast chicken with so tasty frites) and steak frites
• Real almond croissants (you know, not from Starbucks)
• Pan-seared foie gras (Oh boo, I'm an evil foie gras eater! Well I hardly eat this anyway, just once in a long while)
• Grande salade – A southwestern France specialty in a giant 2-quart salad bowl: salad greens tossed with walnuts, radishes, ham, and small chunks of pancetta tossed with cream dressing, with a molten-yolk fried egg on top, covered with a layer of roasted potato slices on top of the whole thing. Yes it is a salad FEAST!
• Kir Royale – Because it's a part of the very civilized tradition in which restaurant hosts offer waiting guests an apéritif of Champagne mixed with crème de cassis.
Thursday, September 6, 2007
This week my weekly ritual of looking at the NY Times Wednesday Dining section came a day late, as it is Thursday.
Turns out this week's section is a special Restaurant Preview, covering the of-course-bajillion restaurant openings in NY this fall by all the star chefs and wanna-be star chefs, flooding the city's eaters with too many food options once again in an autumnal mass frenzy of new dining establishments in my old town.