Wednesday, January 13, 2010

Road Trip

Ever since my first trip to Seattle I’ve been inspired by local foods, as unique menu treasures from non-ubiquitous local restaurants are hard to come by in the urban centers I’ve long lived in.

Right now I’m thinking about Seattle chef Tom Douglas’s triple coconut cream pie, from Dahlia Lounge, a dessert epiphany that I was lucky enough to experience for the first time years ago while exploring that fine food city.