Thursday, August 18, 2011

Danish Red Pesto & Fried Bacon (or Pork?)

While studying in Aarhus, Denmark for three weeks this summer I pondered the possible titles for this upcoming blog post:

"Starving in Denmark" (so expensive to eat there, which is why the photo above is of a cheap meal I made at home), "The Land of Leggings" (de rigueur fashion element for women of all ages), "World Wide Web" (so many spiders and their webs!), or "Allergies my Allergies" (they owned me and my puffy face).

But, since this is a food blog it made more sense for the title to refer to the two regional food items I loved most on the trip: