Hello… so we’re going to take it down a little this week, with some food poetry. Specifically, two pieces of different origin and style.
The first piece was on display at the Museum of Anthropology, University of British Columbia. I saw it there in June 2001 with Pina (this unaltered photo was taken there).
Love this poem, written by a present-day Asian Canadian poet who describes the migration of tea from China to Scotland way back when. It caught my eye because not long before the trip I’d worked for Lipton and was still a bit tea-focused, though even without Sir Thomas whispering in my ear, it still struck me as lovely and an important story to tell.
Below is the conversation that preceded this posting:
Marly -- Hmm, what should I write about this week, maybe it's time to hit that Korean fried chicken place finally...
Diet -- Rubbish! You will not go there and that is final!
Marly -- Don't you take a hint, we're through!
Diet -- I'm the boss of this house, no new food experiences until you lose 2 more pounds and I don't mean British Sterling.
Marly -- Listen you can't control me Diet, I'm gonna squash you...
Diet -- Not if I squash you first (evil wringing of imaginary hands)
Oh readers, you've been so patient with me. How long have I been promising to post my years-in the-making Fried Chicken Report. I know you're waiting for this, and I am soooo sorry.
Truth is, while reminiscing about crispy skin I've also self-elected myself to review all of Ben & Jerry's new flavors (Stephen Colbert’s AmeriCone Dream, Willie Nelson’s Country Peach Cobbler, Cinnamon Buns, revamped S'mores, although not yet getting around to Banana Split or Crème Brulee)...and that's when I realized, while in the changing room at the bathing suit store, that taste-testing ice cream and fried chicken is not conducive to wearing a bathing suit!!
The first piece was on display at the Museum of Anthropology, University of British Columbia. I saw it there in June 2001 with Pina (this unaltered photo was taken there). 
